Food for the world
With passion and respect Ervik Seafood supply seafood from sustainable resources.
Our overarching goal is that the seafood should be handled carefully throughout the value chain, in order to contain the best quality and taste, with the vaguest possible footprint in nature, when it reaches the customers.
Our vision is to provide high quality food for the world.
Stable supply – Confidence and respect
We have unique access to the best raw material from our mother company and our partners in the fishery. In this way we have a direct influence to sharpen the sourcing after customer demand.
Our quality department secure that our products meets customers expectations, and further that traceability goes all the way back to the fishing ground.
We highly respect our partners and believe that mutual understanding of each others’ marketing mix (product/quality, pricing, transport/punctuality and promotion) gives a stabile foundation for long term business.
We offer stable supply, confidence and respect for our partners.
Our line-caught fish is prepared and frozen only a few hours after it has been caught and our crab is cooked immediately after coming out of the sea and then frozen. We call it ‘fresh frozen’ – the best quality for seafood lovers around the world.
Longlining is the most eco-friendly fishing method. It is selective in relation to species and size, causing little damage to the seabed, and provides high quality catches whilst consuming little fuel. The same principle is used also for catching crabs with crab traps.
Responsible fishing means catching the right fish and crab at the right age, in the best possible condition and as efficiently as possible. We focus on protecting the safety of the crew during the whole fishing process, whilst strictly following the Norwegian public fish management, which is one of the most sustainable and well regulated in the world.